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Hamburger Sauces


Roxy

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Hamburger Sauces:

 

1/4 cup KRAFT Miracle Whip

1/4 cup mayonnaise

2 tablespoons, heaping, WISHBONE deluxe French salad dressing (the orange stuff)

1/2 tablespoon HEINZ sweet relish

2 teaspoons, heaping, VLASIC dill pickle relish (Heinz dill relish also works)

1 teaspoon sugar

1 teaspoon dried, minced onion

1 teaspoon white vinegar

1 teaspoon ketchup

1/8 teaspoon salt

 

Mix everything very well in a small container. There better be no streaks! Microwave 25 seconds, and stir well again. Cover, and refrigerate at LEAST 1 hour before using. (to allow all of the flavors to "meld") Makes nearly 1 cup.

 

1/3 Cup mayonnaise

2 teaspoons DILL relish

1/2 teaspoon sweet relish

3 teaspoons ketchup

2 teaspoons yellow mustard

1 1/2 teaspoons dried minced onion

1 teaspoon sugar

1 teaspoon Miracle Whip

1 teaspoon white vinegar

 

Mix all of the ingredients thoroughly and store in a lidded container in the refrigerator for about an hour to allow flavors to "meld'.

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