Roxy Posted September 26, 2008 Share Posted September 26, 2008 Crockpot Cheese Dip 2 lb block of Velveeta or Borden processed cheese, cut in cubes 1 lb cooked ground beef 1 lb cooked breakfast sausage 1 can of nacho cheese soup 1 large can of chopped green chilies Melt the cheese in crock pot, add the rest and stir together well. Quote Link to comment
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