Roxy Posted September 26, 2008 Share Posted September 26, 2008 Easy Sugared Bacon: 1 lb. bacon slices 1 cup brown sugar Rub or pat brown sugar into both sides of bacon slices. If you wish, you may cut each bacon slice into 3 pieces to make bite-sized pieces. Hint: I freeze the bacon after I buy it. After it is frozen, I take it out and cut it into bite-size pieces. Frozen bacon is alot easier to cut. Then I let it thaw out in the refrigerator and put the brown sugar on it. Arrange bacon slices in Teflon-coated jellyroll pan and bake at 325 for 25 to 30 minutes, or until crisp. Serve as an appetizer or as an accompaniment for brunch. *Line the pan with foil. Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.