Emeril's Tortilla Chips

[Roxy]

Emeril's Tortilla Chips:

 

Ingredients:

 

12 corn tortillas, cut into quarters

Vegetable oil if deep-frying

1 teaspoon salt

 

Directions:

 

1. To fry the chips, add enough oil to come halfway up the sides of a large heavy pot or electric deep fryer and heat over high heat to 360° F.

 

2. In batches, without crowding, deep-fry the tortillas until golden brown, turning once, 2 to 3 minutes. Using a slotted spoon, transfer to paper towels to drain.

 

3. Sprinkle lightly with salt to taste while still hot.

 

Serve immediately.

 

Yield: 48 chips