Tater-Topped Casserole

[Roxy]

Tater-Topped Casserole:

 

1 lb. ground beef

1 small onion, finely chopped

1 can (10-3/4 oz.) condensed cream of mushroom soup

1/4 cup milk

1 cup frozen mixed vegetables

1 lb. (1/2 of 32-oz. pkg.) frozen bite-size seasoned potato nuggets

 

Heat oven to 375 degrees. Brown meat with onions in skillet, stirring occasionally; drain. Spoon into 8-inch sqsuare baking dish.

 

Mix soup and milk; pour over meat mixture. Top with layers of mixed vegetables, cheeese and potatoes.

 

Bake 45 minutes or until potatoes are golden brown and casserole is heated through.