Cheesy Spinach and Bacon Dip

[Roxy]

Cheesy Spinach and Bacon Dip:

 

1 pkg. (10-oz.) frozen chopped spinach, thawed, undrained

1 lb. (16-oz.) Velveeta Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

4 oz. (1/2 of of 8-oz. pkg.) Philadephia Cream Cheese, melted

1 can (10 oz.) Rotel Diced Tomatoes & Green Chilies, undrained

8 slices Oscar Mayer Bacon, crisply cooked; crumbled

 

Combine ingredients in microwaveable bowl.

 

Microwave on HIGH 5 minutes or until Velveeta is completely melted and mixture is well blended; stirring afer 3 minutes. Seve with tortilla chips and cut-up vegetables.