Shrimp Bacon Bites

[Roxy]

Shrimp Bacon Bites:

 

*See Note

 

2 lbs. fresh shrimp

3 bunches garlic; slivered

2 glass jars homemade chili sauce

2 packages bacon

1 pkg. Shrimp Seasoning

 

Freeze the bacon; it is much easier to cut when frozen & it doesn’t take long to thaw out.

 

When you are ready to prepare this, cut the bacon into halves, thaw.

 

Sprinkle Shrimp Seasoning over the shrimp.

 

Mix shrimp and garlic; pour chili sauce over mixture. Cover and refrigerate, stirring occasionally, for at least 2 hours.

 

Preheat oven to 550*.

 

Cook bacon until limp; drain. Wrap each shrimp in bacon piece; secure with wooden pick. If you have bacon left over, put some on top and around the shrimp.

 

Bake at 550* for 8 to 10 minutes. Keep an eye on it.

 

*You can buy fresh shrimp & shrimp seasoning at Albertson’s.