Village Tavern Hot Crab Dip With Pic

[Roxy]

Village Tavern Hot Crab Dip:

 

8 oz.s Cream Cheese, room temperature

 

1 cup sour cream

 

1 cup plus 2 tablespoons mayonnaise

 

2 tablespoons fresh lemon juice

 

1 tablespoon Worcestershire sauce

 

1 teaspoon dry mustard

 

1 pinch garlic salt

 

1 pound fresh lump crab meat

 

1 loaf toasted garlic bread, sliced

 

Lemon wedges, garnish

 

In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard and garlic salt and mix until smooth. Carefully fold in the crab meat. Cover and chill until ready to serve.

 

Preheat the oven broiler. Transfer dip to an oven-safe, microwave-safe baking dish or bowl. Microwave on high for 1 to 2 minutes or until heated through. Transfer dish to oven and broil until dip is bubbly and lightly browned on top.

 

Serve with the garlic toast and a few lemon wedges.

 

This dip is so satisfying, it's practically a meal in itself. You can make your own garlic bread by brushing a split loaf of French bread or a large hoagie roll with 4 tablespoons melted butter mixed with 1 clove minced garlic.