Ancho-Spinach Dip

[Roxy]

This is tried and true and we liked it alot.

 

Ancho-Spinach Dip:

 

1 box (10 oz.s) frozen chopped spinach, thawed

2 cups sour cream

1 pkg. (8 oz.s) Cream Cheese, softened

2 cups Monterey Jack Cheese

3 T. Durkee Ethnic Creations & Ancho Seasoning

 

Preheat oven to 375 F.

 

Drain spinach well and squeeze out as much liquid as possible. Combine spinach, sour cream, cream cheese, shredded cheese and Durkee Ethnic Creams & Ancho Seasoning in a medium bowl until well mixed.

 

Spray 2-qt. baking dish with non-stick spray. Spread mixture into dish. Bake for 45 minutes. Serve with crackers, tortilla chips or vegetables.