Cherry Slices

[Roxy]

Cherry Slices:

 

1 cup butter-I used blue bonnet margarine

1-3/4 cups sugar

4 eggs

1 tsp. vanilla

 

Beat all the above together in a mixer.

 

Add gradually:

 

2-1/2 cups flour

pinch of salt

1-1/2 tsp. baking powder.

 

Beat well & spread on a large cookie sheet-SAVE 1-1/2 CUPS BATTER FOR THE TOP.

 

Spread 1 can cherry pie filling over the dough. Using a spoon, drop the reserved dough on top & spread out using a knife.

 

Bake at 350* for 40 minutes.

 

While this is baking, make a powdered sugar frosting.

 

Frost the cherry slices while still a little warm.

 

**This is tried and true..we like this alot. I have made it with blueberry pie filling also..used 2 cans and we liked that too.