Hot Wings

[Roxy]

*****I haven't made these.

 

Hot Wings:

 

7 to 8 lbs. fresh or frozen chicken wingettes, thawed

4 cups ketchup

2-1/2 cups packed brown sugar

1-1/3 cups water

1 cup Louisiana-Style Hot Sauce

1/3 cup Worcestershire Sauce

2-1/2 tsp.s chili powder

2 teaspoons garlic powder

1/2 tsp. onion powder

 

Place the chicken wings in two greased 15x10-1-inch baking pan. In a large bowl, combine the remaining ingredients. Pour over wings.

 

Bake, uncovered, at 350* for 1 hour or until chicken juices run clear. Spoon sauce from pans over wings if desired. Yield: about 6 dozen.