Chicken Wing Dip

[Roxy]

*****I haven't made this

 

Chicken Wing Dip:

 

1 pkg. (8 oz.s) cream cheese, softened

2 cups (16 oz.s) sour cream

1 cup blue cheese salad dressing

1/2 cup buffalo wing sauce

2-1/2 cups shredded cooked chicken

1 block (8 oz.s() provolone cheese, shredded

baby carrots, celery ribs and crackers

 

In a large bowl, beat the cream cheese, sour cream, salad dressing and buffalo wing sauce until blended. STir in chicken and provolone cheese.

 

Transfer to a greased 2-qt. baking dish. Cover and bake at 350* for 25-30 minutes or until hot and bubbly. Serve warm with carrots, celery and crackers. Yield: 6-1/2 cups.