Sausage Dip

[Roxy]

Sausage Dip:

 

1 lb. pork sausage

1 small onion, chopped

1/2 cup chopped green pepper

3 medium tomatoes, chopped

1 can (4 oz.s( chopped green chilies

1 pkg. (8 oz.s) cream cheese, cubed

2 cups (16 oz.s) sour cream

Tortlla Chips

 

In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain.

 

Add tomatoes and chilies; mix well. Bring to a boil. Reduce heat, simmer, uncovered, for 30 minutes, stirring occasionally.

 

Add cream cheese; stir until melted. Stir in sour cream. Transfer to a fondue pot and keep warm. Serve with tortilla chips.