Baked Jalepeno Poppers

[hskrmama]

2 dozen jalepeno peppers - cut in half and seeded

1/2 c Romano cheese

2 boxes of cream cheese

1/2 c of asiago cheese

1 lb Italian Sausage - cooked - drain grease

5 strips of Hormel black label bacon cooked and chopped ( I have tried other bacons with this and they just aren't as good)

 

Mix all cheeses together micorwave for 1:30 minutes to soften for easy mixing

Blend cheese mix with sausage

Put cheese and meat mix into the peppers, you can either spoon it in or use a ziploc bag and cut off the tip and pipe it in

Bake for 30 mins at 375

Let them cool then put in the freezer for 3 to 4 hours

Bake again at 375 for 20 mins

 

*Freezing takes out some of the heat of the peppers