Chunky Tomatoe Salsa

[hskrmama]

3 1/2 c peeled, and chopped tomatoes (about 4 lg)

1 large green pepper,chopped

1 md onion, chopped

1 serrano pepper, seeded and chopped

1 jalepeno pepper, seeded and chopped

1 tb sugar

2 1/4 tsp salt

1 garlic glove, minced

3/4 tsp ground cumin

1 can (16oz) tomatoe paste

1/4 c white vinegar

2 tb lemon juice

 

In a large saucepan, combine the ingredients, mixing well. Bring to boil. Reduce heat: simmer, uncovered for 1 hour, stirring frequently. Cool to room temp, cover and refrig. Serve chilled with chips.