Chicken Fettucini Alfredo

[Roxy]

Chicken Fettucini Alfredo:

 

6 oz.s uncooked fettucini

1 lb. boneless skinless chicken breasts, cubed

1 small onion, chopped

4 garlic cloves, minced

1/2 tsp. salt

1/8 tsp. cayenne pepper

1 T. butter

4-1/2 tsp.s all-purpose flour

1-1/2 cups half-and-half-recipe says fat free- I would use regular half-and-half-personal choice

1 cup frozen peas, thawed

1/4 cup Parmesan cheese

 

Cook fettuccine according to pkg. directions. Meanwhile, in a large skillet, saute the chicken, onion, garlic, salt and cayenne in butter until chicken is no longer pink. Stir in flour until blended.

 

Gradually add the half-and-half, peas and cheese. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain fettuccinik; toss with chicken mixture.

 

**I bet shrimp could be used instead of chicken and sliced fresh mushrooms.