Potato Casserole

[Roxy]

Potato Casserole:

 

6 medium white potatoes

6 slices bacon

1 stick (1/2 cup) butter, divided

1 pint sour cream

1 cup shredded Cheddar cheese

1 cup chopped green onion

1/2 cup bread crumbs

 

Preheat oven to 450 degrees.

 

Boil potatoes in their skins; peel and grate. Fry and crumble bacon. Melt half of butter.

 

In a large bowl, combine potatoes, bacon, melted butter, sour cream, cheese and green onions. Place in a buttered 9x13-inch pan. Top with bread crumbs and dot with remaining butter.

 

Bake for 30 minutes or until it is heated through and top is browned.

[rawhide]

glad to see you back.

 

 

should smell great and taste even better

 

 

GBR