Roxy Posted October 27, 2008 Share Posted October 27, 2008 Rice Almond Sausage Casserole: 1-1/2 lbs. pork sausage 1 small green pepper, chopped fine 1 cup chopped onion 1 cup chopped celery 1/2 lb. slivered almonds 2 cups cooked rice 1 lg. can mushrooms 2 cans cream of mushroom soup 1/2 can water Saute sausage; pour off fat. Add green pepper, onion, celery, almonds and rice; cook together 5 minutes. Add remaining ingredients; our into 9x13" pan. Bake 30 minutes at 350 degrees. Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.