Sweet'n' Spicy BBQ Sauce:

[Roxy]

This came from a gal who used to own a pizza shop. She served it on a stromboli steak sandwich and she says it is good on chicken and pork chops.

 

Sweet'n' Spicy BBQ Sauce:

 

2 cups packed brown sugar

2 cups ketchup

1 cup water

1 cup cider vinegar

1 cup finely chopped onion

1 can (8 ounces) tomato sauce

1 cup corn syrup

1 cup molasses

1 can (6 ounces) tomato paste

2 tablespoons Worcestershire sauce

1 tablespoon garlic pepper blend

1 tablespoon Liquid Smoke, optional

1 tablespoon prepared mustard

1 teaspoon onion salt

1 teaspoon celery salt

 

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until the flavors are blended. Remove from the heat; cool. Yield: about 2 quarts.

[huskernation20]

What is yeild? Whatever it is, it must be important because 2 quarts is alot!

[Roxy]

Yield is how much it makes...I just found this recipe...haven't made it but it sounds good to me.

[huskernation20]

OOOHHHHHH!!! ROFL!!! What an idiot I am!