Baked Barbecued Brisket-Picture On Bottom

[Roxy]

Baked Barbecued Brisket:

 

1 T. all-purpose flour

1 fresh beef brisket (5 lbs.)

2 to 4 tsp.s Liquid Smoke, optional

1/2 tsp. celery seed

1/4 tsp. pepper

1 cup chili sauce

1/4 cup barbecue sauce

 

Place flour in a lage oven roasting bag; shake to coat bag. Rub brisket with Liquid Smoke, if deisred, celery seed and pepper; place in bag. Place in a roaasting pan. Combine chili sauce and barbecue sauce; pour over brisket. Seal bag.

 

With a knife, cut six 1/2" slits on top of bag. Bake at 325 degrees for 3-1/2 to 4 hours or until meat is tender. Let stand for 5 minutes. Carefully remove brisket from bag. Thinly slice meat across the grain.