Slow-Cooked Ravioli with Sausage & Peppers

[Roxy]

Slow-Cooked Ravioli with Sausage & Peppers:

 

1/2 (25 oz.) pkg. frozen cheese-filled ravioli

2 cups frozen bell pepper & onion stri-fry*

1-26 oz. jar chunky spaghetti sauce

8 oz. smoked sausage, sliced

1/4 cup shredded fresh Parmesan cheese

 

In a 3-1/2 - 4 qt. slow-cooker, combine all ingredients except Parmesan cheese; mix well. Cover; cook on low setting for 5-6 hours. Sprinkle individual servings with cheese

 

*Note: Two cups of fresh veggies can be used in place of the frozen mixture. Slice sweet bell peppers and cut onion into wedges.