Cream Of Green Chile Stew:

[Roxy]

Cream Of Green Chile Stew:

 

1 lb. chicken, beef or pork, cubed ( I use like 2 to 2 ½ lbs chicken)

 

1 onion, chopped

 

1 T. oil to brown meat

 

2 medium potatoes, peeled & diced

 

1 cup water

 

1/2 t. garlic powder

 

1/2 t. salt

 

1/2 to 1 t. green chile powder

 

1 large can whole green chiles, chopped – you get more flavor chopping them yourself

 

1 can cream of chicken soup, diluted with one can water

 

Boil potatoes in salted water until tender, set aside.

 

Brown meat in oil and sauté onion until translucent.

 

Add the 1 cup water, garlic powder, salt, green chile powder and chopped green chiles. Cook at low boil for 5 to 10 minutes; add soup with 1 cup water; mix well and add potatoes – heat through.

 

** The first is real good in the crockpot (just dump all & cook until the chicken falls apart). For burritos maybe cook it up and shred the meat, wrap up with cheese and onions, top it with the sauce & bake it up.

 

-I have used the store bought green chile sauce, but always add more green chiles to give it more flavor. They are mild so you can use as many as you want.