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Cheeseburger Sandwiches


Roxy

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Cheeseburger Sandwiches:

 

1-1/2 lbs lean ground beef

1/2 tsp. garlic-pepper seasoning; or use garlic powder and cracked black pepper

1 (8-oz.) pkg Velveeta, cubed-use more if desired

2 T. milk

1 green pepper

1 can diced tomatoes, drained

1 small onion, chopped

2 garlic cloves, minced

Sandwich buns

 

In large skillet, brown meat and garlic-pepper seasoning until well cooked. Drain. In 3 1/2 to 4 quart crockpot, combine cooked meat and all remaining ingredients except buns; mix well. Cover, and cook on low heat for 4 hours. Spoon onto buns. Serve with mustard, ketchup and dill pickle slices

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