Chicken Casserole

[Roxy]

Chicken Casserole:

 

4 cups diced chicken

4 cups chicken broth

1-1/2 cups diced celery

Velveeta Cheese, diced

1 large onion, diced

2 eggs, beaten

1 can cream of mushroom soup

1/2 tsp. pepper

4 cups Ritz cracker crumbs

 

Mix all ingredients and put cracker crumbs in last (save some crumbs to sprinkle on top) before baking. Bake at 350 degrees for 45 minutes to 1 hour in a 9x13 inch pan. Cover the first 30 minutes of baking time.