Spicy Ranch Chicken Wings

[Roxy]

I cheated and used party wings:

 

Spicy Ranch Chicken Wings:

 

4 lbs. whole chicken wings

3/4 cup hot pepper sauce

1/4 cup butter, melted

3 T. cider vinegar

1 envelope Hidden Valley Ranch Salad Dressing Mix

1/2 tsp. paprika

 

Cut the chicken wings into three sections; discard wing sections. In a gallon-size resealable plastic bag, combine the hot pepper sauce, butter and vinegar. Add chicken wings; seal bag and toss to coat evenly. Refrigerate 4-8 hours.

 

Place chicken on racks in two greased 15z10z1-inch baking pans. Sprinkle with dressing mix and paprika. Bake, uncovered, at 350 degrees for 40-50 minutes or until juices run clear. Yield: about 4 dozen.