Party Meatballs

[Roxy]

Party Meatballs:

 

2 eggs, lightly beaten

1 can (12 ounces) evaporated milk

2 cups quick-cooking oats

1 cup finely chopped onion

2 teaspoons salt

2 teaspoons chili powder

1/2 teaspoon garlic powder

1/2 teaspoon pepper

3 pounds ground beef

 

SAUCE:

 

2 cups ketchup

1-1/2 cups packed brown sugar

1/2 cup chopped onion

 

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in three greased 13-in. x 9-in. baking dishes.

 

Combine the sauce ingredients; pour over meatballs. Bake, uncovered, at 325° for 1 hour or until meat is no longer pink. Yield: about 7 dozen.