Ham Casserole

[Roxy]

Ham Casserole:

 

2-1/2 cups cooked picnic ham

2 can undiluted mushroom soup

1 cup milk

1 cup chicken broth

2 cups cooked macaroni

1 cup mushrooms, drained (opt.) or use fresh sliced mushrooms

1 small diced onion

garlic, chopped

 

Mix together, put in 9x13-inch pan and refrigerate overnight. Let stand at room temperature one hour before baking. Cover with breaded crumbs and paprika. Bake at 350* for 1 hour. Let stand 10 minutes before serving.