Roxy Posted November 7, 2008 Share Posted November 7, 2008 Potato Bacon Casserole: 4 cups frozen shredded hash brown potatoes 1/2 cup finely chopped onion 8 ounces bacon, cooked and crumbled..use 1 lb. bacon if you want more bacon in it 1 cup (4 oz.) shredded cheddar cheese 1 can (12 fl. oz.)Evaporated Milk 1 large egg, lightly beaten 1 1/2 teaspoons seasoned salt Preheat oven to 350 degrees F. Grease 8-inch-square baking dish. Layer 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture; cover. Bake for 55 to 60 minutes. Uncover; bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving. Quote Link to comment
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