Jalapeno Wontons

[Roxy]

Jalapeno Wontons:

 

1 package (8 ounces) cream cheese, softened

3 tablespoons milk

1/2 teaspoon salt

3/4 cup pickled jalapeno slices, diced

1 package (12 ounces) wonton wrappers

Oil for deep-fat frying

 

In a small mixing bowl, beat the cream cheese, milk and salt. Stir in jalapenos. Place 1-1/2 teaspoons filling in the center of each wonton wrapper. Moisten edges with water; fold opposite corners together over filling and press to seal.

 

In an electric skillet, heat 1/4 in. of oil to 375°. Fry wontons in batches for 1-2 minutes on each side or until golden brown. Drain on paper towels. Yield: 2-1/2 dozen.