Creamy Shrimp Crostini Recipe

[Roxy]

Creamy Shrimp Crostini Recipe

 

40 half inch thick baguette slices

2 tablespoons olive oil

One 8oz package cream cheese, room temperature

1/2 cup mayo

2 tablespoons Dijon mustard

1 lb cooked shrimp, coarsley chopped

1/2 cup minced green onion

1 1/2 tablespoon chopped fresh dill

1 teaspoon grated lemon peel

Salt and pepper, to taste

Few drops of hot sauce, to taste

Chopped parsley, for garnish

 

Preheat broiler. Lightly brush 1 side of each baguette slice with oil. Arrange in two baking sheets. Broil until lightly toasted, about 1 minute. Beat cream cheese, mayo and mustard. Mix in shrimp, green onion, dill and lemon peel. Season with salt and pepper. Spread 1 tablespoon of shrimp mixture atop each baguette slice. Garnish with parsley.