Crockpot Cheese Dip

[Roxy]

Crockpot Cheese Dip

 

2 lb block of Velveeta or Borden processed cheese, cut in cubes

1 lb cooked ground beef

1 lb cooked breakfast sausage

1 can of nacho cheese soup

1 large can of chopped green chilies

 

Melt the cheese in crock pot, add the rest and stir together well.

 

*****If it is too thick, add a some milk until it is a consistency that you like.