Broccoli Casserole

[Roxy]

Broccoli Casserole:

 

2 pkgs frozen chopped broccoli

8oz grated sharp cheddar cheese

2 can cream of mushroom soup

2 medium onion, chopped

2 eggs, beaten

1 cup mayonnaise

2 T. Butter

Salt and Pepper to taste

Pepperidge Farm Dressing Crumbs

Cook broccoli as directed. Mix all other ingredients but the butter and crumbs together. Blend in Broccoli. Dot with butter and cover lightly with crumbs.

 

Bake at 350 for 45 min.