Roxy Posted November 12, 2008 Share Posted November 12, 2008 Caramel Bars: CRUST: 1/2 cup butter or margarine 1/4 cup shortening 1 cup packed brown sugar 1-3/4 cups all-purpose flour 1 cup rolled oats 1 teaspoon salt 1/2 teaspoon baking soda 1/2 cup chopped pecans, optional FILLING: 4-1/2 cups coarsely chopped peeled tart apples 3 tablespoons all-purpose flour 1 (14-ounce) package caramels 3 tablespoons butter or margarine In a mixing bowl, cream butter, shortening and brown sugar until fluffy. Add flour, oats, salt and baking soda; mix well. Stir in pecans if desired. Set aside 2 cups. Press remaining oat mixture into the bottom of an ungreased 13-in. x 9-in. x 2-in. baking pan. For filling, toss apples with flour; spoon over the crust. In a saucepan, melt the caramels and butter over low heat; drizzle over apples. Top with the reserved oat mixture. Bake at 400° for 25-30 minutes or until lightly browned. Cool before cutting into bars. Quote Link to comment
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