Roxy Posted November 12, 2008 Share Posted November 12, 2008 Ham and Corn Chowder: 8 bacon strips, cut into 1-inch pieces 1 medium onion, diced 1 cup sliced celery 1/2 cup diced green pepper 3 cups cubed peeled potatoes (about 3 medium) 3 cups chicken broth 4 cups fresh or frozen whole kernel corn, divided 4 cups milk, divided 2 cups cubed fully cooked ham 2 tablespoons butter or margarine 3 tablespoons minced fresh parsley 1 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon hot pepper sauce, optional In a large saucepan, cook bacon until crisp. Remove bacon to paper towel to drain, reserving 1/4 cup drippings in pan. Saute onion, celery and green pepper in dripping for 5 minutes. Add potatoes and broth. Reduce heat; cover and simmer for 10 minutes. Place 2 cups corn and 1/2 cup milk in a blender and process until pureed; pour into pan. Add ham and remaining corn; simmer for 10 minutes or until vegetables are tender. Stir in butter,parsley, salt, pepper, hot pepper sauce if desired and remaining milk; heat through. Garnish with bacon Quote Link to comment
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