Creamy Ranch Pork Chops

[Roxy]

Creamy Ranch Pork Chops:

 

1 tbsp. vegetable oil

4 boneless pork chops, 3/4-inch thick

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup

1/2 soup can milk

1 pkg. (1 ounce) ranch salad dressing mix

Paprika

Ranch-Style Rice

 

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on both sides.

 

Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the paprika.

Serve with the Ranch-Style Rice.

 

Ranch-Style Rice: Add the remaining salad dressing mix to the water when making rice.