Cajun Chicken Pasta w/pic

[Roxy]

Cajun Chicken Pasta:

 

 

2 each chicken breasts halves, skinless, boneless, chopped in thin strips

2 teaspoons cajun seasoning

2 tablespoons butter

8 slices green bell pepper

8 slices red bell peppers

4 large mushrooms fresh, sliced

1 each green onion sliced

1 cup heavy cream (1 to 2)

1/4 teaspoon basil

1/4 teaspoon lemon pepper

1/4 teaspoon salt

1/8 teaspoon garlic powder

1/8 teaspoon pepper

4 ounces pasta, linguini cooked, drained

1 x parmesan cheese grated (optional)

 

Place chicken and cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat. In a large skillet over medium heat, saute chicken in butter until almost tender, about 5-7 minutes. Add peppers, mushrooms and onions; cook and stir for 2-3 minutes. Reduce heat. Add cream and seasonings; heat through. Add linguine and toss; heat through. Sprinkle with parmesan cheese if desired.

 

- I added a few (about 10 slices) of jalapeno peppers to the chicken/butter/cajun seasoning mixture to give it a little kick