Salmon Burgers With Dill Sauce With Pic

[Roxy]

Salmon Burgers With Dill Sauce:

 

1- 6-ounce can pink salmon

1/4 cup finely chopped green onion

1/4 cup finely chopped celery

1/2 cup diced bread crumbs

1 large egg, lightly beaten

1 tablespoon Dijon mustard

1 teaspoon grated lemon rind

2 hamburger buns

 

Dill Sauce

 

1/4 cup sour cream

1 cup finely sliced cucumber

1 teaspoon fresh dill

1 teaspoon finely chopped fresh mint

1/4 teaspoon garlic powder

Salt and pepper to taste

 

1. Combine salmon, green onion, celery, bread crumbs, egg, mustard and lemon rind. Mix well. Form into two patties. Chill one hour or until ready to cook.

2. In lightly greased skillet, cook burgers over medium-high heat 2 to 3 minutes on each side, until lightly browned.

3. For dill sauce, combine all ingredients; mix well.

4. Serve burgers on buns with sauce.