Pasta Weesie

[Roxy]

Pasta Weesie:

 

8 jumbo shrimp

1/4 cup sauteed mushrooms

pinch minced garlic

1 tablespoon sliced green onions

1/4 cup lemon butter

1/2 cup alfredo sauce

1/2 cup grated Romano Cheese

heavy hand of fettucine

 

Saute the shrimp until nearly done. Add garlic, green onions and mushrooms. Finish with lemon butter.

 

In a seperate pan, warm alfredo to simmer. Add cooked fettucine and romano cheese. Plate pasta and top with shrimp mixture.