Barbecue Pork

[Roxy]

Barbecue Pork:

 

3 to 5 lbs. pork roast

 

BBQ Sauce:

 

1/4 cup salad oil

1 onion, chopped

1/2 cup water

1-14 oz. bottle ketchup

1/4 to 1/2 cup brown sugar

2 T. vinegar

2 T. Worcestershire Sauce

1 tsp. dry mustard

1 tsp. salt

2 tsp. liquid smoke

 

Roast pork at 325 degrees for 3 to 4 hours or till an internal temperature reaches 170 degrees. Combine and simmer all sauce ingredients for 20 minutes. Add sauce to flaked pork. Simmer for 1 hour to blend flavors. Serve on buns.