Bacon-Wrapped Shrimp with Dipping Sauce

[Roxy]

Bacon-Wrapped Shrimp with Dipping Sauce:

 

Ingredients

12 Slices bacon

24 Jumbo (11 to 15 count) shrimp, peeled, deveined (24 shrimp = 2 lb)

1 Tbsp. Blue Bonnet®-stick

2 Cloves garlic, minced

1/2 Cup Hunt's® Tomato Sauce

1/3 Cup steak sauce

1/4 Tsp. hot pepper sauce

 

Directions:

 

Heat large skillet over medium-high heat. Add 4 bacon slices; cook 3 minutes, or just until partially cooked. Drain. Repeat with remaining bacon.

Cut each bacon slice in half. Wrap 1 bacon piece around each shrimp; secure with wooden pick. Return to same skillet. Cook 8 minutes, or until shrimp turn pink and bacon is crisp, turning after 4 minutes.

Place Blue Bonnet and garlic in small saucepan; cook over medium heat 15 seconds, stirring constantly. Add tomato sauce, steak sauce and hot pepper sauce; mix well. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally. Serve warm with the shrimp.