Roxy Posted December 20, 2008 Share Posted December 20, 2008 Bean Dip: Ingredients: 1 can -(16-oz.) Rosarita® Traditional Refried Beans 1 can -(10-oz.) Ro*Tel® Hot Diced Tomatoes with Habaneros or Original, undrained 2 cups shredded Cheddar and Monterey Jack cheese blend (2 cups = 8 oz) 1 can-(5-oz.) sliced ripe olives, drained 1/4 cup green onions 1/4 cup chopped fresh cilantro-I would omit this and use chopped green chilies from a can or sliced jalapenos 1/4 tsp. garlic salt 16 servings Tortilla chips or fresh cut vegetables, optional Directions: Combine beans, tomatoes, cheese, olives, onions, cilantro and garlic salt in medium saucepan. Cook until cheese is melted and dip is bubbly, stirring often. Serve with tortilla chips or vegetables, if desired. Quote Link to comment
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