Roxy Posted December 29, 2008 Share Posted December 29, 2008 Baked Pheasant in Gravy Recipe : Ingredients: 1/2 cup all-purpose flour 1/2 cup packed brown sugar 6 pheasant 3 tablespoons butter 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted 1 to 1-1/3 cups water 1 cup chicken broth 1 can (2.8 ounces) french-fried onions Mashed potatoes or hot cooked rice **I would add garlic Directions: In a large resealable plastic bag, combine flour and brown sugar; add pheasant pieces, one at time, and shake to coat. In a large skillet over medium heat, brown pheasant on both sides in butter. Transfer to a greased 13-in. x 9-in. baking dish. Combine soup, water and broth until blended; pour over pheasant. Bake, uncovered, at 350° for 40 minutes. Sprinkle with onions. Bake 5-10 minutes longer or until juices run clear. Serve with potatoes or rice. Yield: 6 servings. Quote Link to comment
Vince from ShamWOW Posted December 29, 2008 Share Posted December 29, 2008 I have a few more birds in the freezer. I might just have to make this for New Years Eve. Quote Link to comment
Vince from ShamWOW Posted January 25, 2009 Share Posted January 25, 2009 We made this last night again for dinner. Everybody said it's the best pheasant they've ever had. Quote Link to comment
Roxy Posted January 25, 2009 Author Share Posted January 25, 2009 I am glad that you all liked it:) thx for the review..now...only if I had some pheasant lol Quote Link to comment
Vince from ShamWOW Posted January 26, 2009 Share Posted January 26, 2009 I am glad that you all liked it:) thx for the review..now...only if I had some pheasant lol Try it with chicken. Quote Link to comment
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