Roxy Posted January 28, 2009 Share Posted January 28, 2009 This is so easy to make..a big time saver when you don't have alot of time to spend making dinner. Crockpot Spareribs: Put sliced onions and garlic to taste in bottom of the crockpot. Peel and cut Russet potatoes in half. Mix a large can of sauerkraut with 1/2 cup brown sugar-the brown sugar makes it really good:) I questioned it..but..added it and I am glad I did Put potatoes on top of onions and garlic, then put ribs in & cover the ribs with sauerkraut mixture. Cover and cook on low for 7--8 hours. Use how many ingredients you need to feed your family. Quote Link to comment
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