Roxy Posted February 1, 2009 Share Posted February 1, 2009 KNORR'S BACK OF PKG. SPINACH DIP: 10 oz.s pkg. frozen chopped spinach, thawed & drained 16 oz/s sour cream 1 cup mayonnaise 1 pkg Knorr Vegetable Soup, Dip & Recipe Mix 8 ozs water chestnuts, drained & chopped (optional) 3 each green onions, chopped In medium. bowl, stir spinach, sour cream, mayo, soup mix, water chestnuts & green onions till well mixed. Cover; chill 2 hours to blend flavors. Stir well. If desired, spoon into round bread bowl. Serve w/cut up veggies or chips. SPINACH 7 CHEESE DIP: Add 8 oz. shredded Swiss cheese. Note: I also add a couple shakes of tabasco. Adding artichoke hearts to spinach dip works also. Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.