Spinach Artichoke Dip

[Roxy]

Spinach Artichoke Dip:

 

1-14oz. can artichoke hearts, drained and chopped

1/2 package frozen chopped spinach, thawed and drained

1/2 cup sour cream

1/4 cup mayonnaise

1/4 cup Cream Cheese

1/4 cup grated Romano cheese

1/4 tsp. minced garlic

 

Preheat oven to 375 degrees F

 

Mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.

 

Bake until heated through and bubbly, about 25 minutes.