Dilly Zuchini Dip

[Roxy]

Dilly Zuchini Dip:

 

1 cup finely shedded zucchini, squeezed dry

1 cup (4 oz.s) shredded sharp cheddar cheese

3/4 cup mayonnaise

1/2 cup choped walnuts

1 teaspoon lemon juice

1/2 teaspoon dill weed

1/4 teaspoon pepper

Assorted fresh vegetables

 

In a bowl, combine the first seven ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with vegetables. Yield: 2 cups