Onion Dip

[Roxy]

Onion Dip:

 

2-lbs yellow onions sliced thin

3/4 c.- sour cream

4-oz. room temp Cream Cheese

1 tsp.. Worchestershire Sauce

Several drops Tabasco

Salt and freshly ground black pepper

 

Put onions in a nonstick skillet and cover, and cook over low heat about 20 min, stirring now and then til wilted. Uncover and continue cooking gently about 45 min til very sweet, soft and reduced to just a fraction of original volume. Cool to room temp and stir in remaining ingredients adding salt and pepper to taste.

 

Makes 2 cups...