Sausage-Cheese Snacks

[Roxy]

Sausage-Cheese Snacks:

 

1 lb. bulk pork sausage

1 lb. ground beef

1 lb. American cheese, cubed

1 tablespoon oregano

1 teaspoon garlic salt

1/2 teaspoon Worcestershire sauce

1 teaspoon crushed red pepper

Party rye bread

 

Fry sausage and ground beef; drain. Add seasonings and cubed cheese. Simmer until cheese is slightly melted. Spread on party rye bread slices. Bake at 400 degrees for 10 minutes. Can be frozen