Vegetable Pizza

[Roxy]

Vegetable Pizza:

 

2 packages crescent rolls

1 8-oz. pkg. cream cheese, softened

1 cup Miracle Whip

2 teaspoons dill weed

1 pkg. Hidden Valley dressing

Assorted vegetables of your choice

8 oz. cheddar cheese, grated

 

Spread crescent rolls into a jelly roll pan to form a crust. Bake for 10 minutes at 375. While the rolls are cooling, mix the Hidden Valley dressing, dill weed and mayonnaise together. Spread this mixture on cooled crust. Spread assorted vegetables on top of this mixture and gently pat into the crust. Top with grated cheese. Refrigerate until served. Serve with crackers of your choice.

 

*Any combination of vegetables and cheeses may be used and this recipe is still delidious.