Roxy Posted February 3, 2009 Share Posted February 3, 2009 Beef Stroganoff Recipe: 1-2 lbs. beef stew meat 2 T olive oil 2 T butter 1/2 C diced onions 1-2 garlic cloves 1/2 lb. fresh mushrooms 1 can cream of chicken soup 1 can cream of mushroom soup 1 T soy sauce 1 T Worcestershire sauce 1 C sour cream 8 oz. wide egg noodles Melt oil and butter in pan. Add beef to pan. When beef is browned, remove it from the pan. Add onions, garlic, mushrooms and sauté until onions are glazed and clear. Add soups, soy sauce, Worcestershire sauce while stirring to combine. Add sour cream and stir. Add browned beef. Baked covered in 275 degree oven 2-3 hrs. or cook in crock pot on low. Serve over wide cooked egg noodles. Quote Link to comment
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